The Summer Special

Three Course Dinners Including  Starter, Entrée and Dessert

Start with One of the Following:

A Wedge, Caesar, House Salad, Green Salad,

Szechuan Green Beans, Calamari, Caprese Salad,

Turkey & Bacon Quesadilla, Onion Rings

Then Add: 

Top Sirloin Steak, Chicken Piccata,

Meatloaf, Tequila Chicken Penne,

Cobb Salad, Ahi Salad

$16.95 

or

Grilled Salmon, Center-Cut Pork Chop

Swordfish, Southern Fried Chicken, Seared Ahi

Lobster Mac & Cheese, Filet Mignon 

$19.50

 or

Pecan Halibut, Shrimp Scampi,

Crab Cakes, New York Steak 

$21.95

or 

 Peppercorn New York Steak, Boneless Ribeye

 New Zealand Rack of Lamb,  Large Filet Mignon

$25.50

Also Includes Dessert Choice of:

Triple Chocolate Cake, Strawberry Cheesecake,

Baby Brownie Sundae

 Seasonal Fruit Sorbet or Carrot Cake.

Entrée’s include choice of: Sautéed or Steamed Vegetables and

Rice Pilaf, Mashed Potatoes or Fries

(Baked or Scalloped Potato Extra)