The
Summer Special
Three
Course Dinners Including Starter, Entrée and Dessert
Start
with One of the Following:
A
Wedge, Caesar, House Salad, Green Salad,
Szechuan Green
Beans, Calamari, Caprese
Salad,
Turkey &
Bacon Quesadilla, Onion Rings
Then Add:
Top Sirloin Steak,
Chicken Piccata,
Meatloaf, Tequila
Chicken Penne,
Cobb Salad, Ahi Salad
$16.95
or
Grilled
Salmon, Center-Cut Pork Chop
Swordfish, Southern
Fried Chicken, Seared Ahi
Lobster Mac &
Cheese, Filet Mignon
$19.50
or
Pecan
Halibut, Shrimp Scampi,
Crab
Cakes, New York Steak
$21.95
or
Peppercorn New York Steak, Boneless Ribeye
New Zealand Rack of Lamb, Large Filet Mignon
$25.50
Also Includes
Dessert Choice of:
Triple
Chocolate Cake, Strawberry
Cheesecake,
Baby
Brownie Sundae
Seasonal Fruit Sorbet or Carrot Cake.
Entrée’s include choice of: Sautéed or Steamed
Vegetables and
Rice Pilaf, Mashed Potatoes or Fries
(Baked or Scalloped Potato Extra)