Calamari – Tender Breaded Rings are Fried and Served with Spicy Chipotle Mayo
Caprese— Roma Tomato, Fresh Mozzarella and Basil, Seasoned
and Drizzled with Balsamic
and Extra Virgin Olive Oil
Onion Rings – Beer Battered and
Served with Ranch Dressing
Quesadilla—with Bacon, Turkey, Pepperjack Cheese and Chipotle
Wicked Shrimp - Sautéed in a Spicy-Hot Sauce of Wine, Butter and Ale.
Served with a Fresh Baguette
Szechuan Beans— Fried Green Beans, Garlic, Ginger, Red Pepper and
Soy Sauce. Medium Spicy.
A Must at Roscoe.
Crab Cakes – Lump Crab Meat with Diced Red Bell Peppers and Old Bay Seasoning. Served with
Tartar Sauce and Wild Greens
Shrimp Cocktail – with
Our Spicy Cocktail Sauce
Coconut Shrimp – with Apple
Ahi and Avocado– Cajun Seasoned and Seared Rare, 13.95
-Romaine Hearts, Garlic Croutons and Our Bold Caesar Dressing
Crisp Iceberg and Creamy Blue Cheese, with Bacon and Tomato
Wild Greens – Spring
Mix with Cranberries, Pecans and Balsamic Vinaigrette 6.25
House – Romaine,
Red Onion and Garlic Croutons Tossed with Creamy Blue Cheese Dressing
Green Salad –Romaine, Croutons, Mushrooms, Tomato and Your
Choice of Dressing 5.25
Entrée Caesar —
Our Caesar Dressing is Made with Garlic and Anchovy. Bold.
Chicken Caesar – with Grilled Chicken Breast
Ahi Salad –Wild
Greens Tossed with Sesame Vinaigrette, Topped with Ahi Tuna,
Seared Rare, with Mandarin Orange Sections.
Steak Salad – Sirloin Steak Charbroiled to Order. Served Over Wild Greens, with Tomato, Croutons and Crumbled Blue Cheese.
Cobb Salad –Romaine, Oven Roasted Turkey Breast, Blue Cheese Crumbles, Apple wood Smoked Bacon, Avocado, Blue Cheese Dressing and Egg
Seafood Chop- Crab,
Lobster and Shrimp Tossed with Chopped Roma Tomato, Green Onion, Iceberg
and Chilled Asparagus. 18.95
Vodka Tomato Penne– Diced Tomato,
Onion, Cream and Reduced Vodka.
Medium Spicy. 12.95
With Chicken Breast 15.95
Tequila Chicken Penne- Chicken,
Mushroom, Red Bell Pepper, Onion and Penne
Pasta in a Tequila Soy Sauce. 16.95
Linguini and Pesto –
Linguini with Grilled Chicken Breast and a Rich Pesto Cream
Sauce Topped with Shredded Parmesan Cheese 15.95
Lobster Mac and Cheese – A Rich, Three Cheese
Béchamel Sauce, Over
Sea Shell Pasta with Lobster. Served with Steamed Vegetables 18.95
Meatloaf – Homemade with Beef and Pork, Topped with Sautéed Mushroom Gravy 14.95
Chicken Piccata – Tender Breast Pieces Sautéed with Lemon, White Wine,
Butter and Capers. Pasta may be Substituted for Starch and
Southern Fried Chicken – with Mashed Potatoes and Country Gravy, Steamed
or Sautéed Veggies 14.95
Center Cut Pork Chop- Topped with Rosemary Dijon Cabernet Sauce
Chicken Marsala - Tender Breast Cutlets and Fresh Sliced Mushrooms Sauteed in a Marsala Wine Sauce. Served with Mashed Potatoes and Asparagus Spears.
Salmon – Fresh Atlantic Fillet, Charbroiled 16.95
Seared Ahi - Sesame Crusted Ahi is Seared Rare and Served with
Pickled Ginger, Soy Sauce and Wasabi Paste 20.95
Fish and Chips - Tempura Beer Battered Icelandic Cod with French Fries
Fish Tacos - Three Tacos with Icelandic Cod Fillets on Corn Tortillas with Diced Tomato
Sauce. Served with Rice and Cole Slaw 12.95
Scampi – Jumbo Shrimp Sautéed with Tomato and Artichoke Heart, Served Over
Linguini with a White Wine-Butter Sauce
Blackened Ahi and Avocado — Cajun Seasoned Ahi Seared Rare and Layered with
Sliced Ripe Avocado
Blackened Salmon– Cajun Seasoned and Pan Blackened 17.95
Crab Cakes – Three Maryland Style Cakes with Lump Crab, Diced Peppers
and Old Bay Spice.
Halibut– with Rosemary Dijon Sauce 21.95
Peppercorn Encrusted Ahi is Seared and Topped with a Rich
Swordfish- Grilled and Topped with White Wine Lemon
Kobe Burger - 8oz Kobe Patty Cooked to Order with
Caramelized Onion, Lettuce, Tomato, Cheese, and
1000 Island Dressing. Served with Fries 11.95
House Burger– 8 oz Ground Beef Patty, Charbroiled to Order, Topped with Caramelized Onion, Lettuce, Tomato, Cheese and 1000 Island Dressing. Served with Fries
Meatloaf Sliders– Three Sliders with Our
Great Meatloaf, Topped with
Roasted Red Peppers and Garlic Mayo. Served with Fries
11.95 Add Bacon, Avocado or Blue Cheese for 2.00
USDA Choice , Cut In-House and Charbroiled to Order.Includes: Mashed Potatoes, Rice Pilaf
or French Fries, and Sautéed or Steamed Vegetables Scalloped or Baked Potato Extra.
Top Sirloin –
16.95 New York –
-12 oz 19.95
Filet Mignon – -6 oz 19.95
-10 oz 26.95
-12 oz 23.95
Rib Eye –Boneless, Topped
with Blue Cheese Butter
New Zealand Rack of Lamb– Seared and Oven Roasted to Temperature
Topped with a Citrus-Dijon Sauce .Served with Mint Jelly
and sauces gladly served on the side. Low sodium soy sauce on request.Grilled
meats have a minimum added fat to prevent sticking. Please ask for gluten free options.Steamed vegetables have no added fat and we’ll gladly double the vegetables in place of rice or potato.
us know what you want and need, and we’ll do our best to accommodate you as always. Thank you.