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Starters
Calamari
– Gently Fried and Served with Spicy Chipotle Mayo 7.50 Caprese— Roma Tomato, Fresh Mozzarella and Basil, Seasoned and
Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil 6.25 Onion Rings – Beer Battered and Served with Ranch Dressing 4.95 Quesadilla with Bacon,
Turkey, Pepperjack Cheese and Chipotle Sauce 5.95 Blackened Ahi– Seared Rare, Served with Sliced Avocado 13.95
Szechuan Beans – Wok Fried Green Beans, Garlic, Ginger, Red Pepper and Soy Sauce
Medium Spicy. 6.50
Crab Cakes – Lump Crab Meat with Diced Red Bell Peppers and Old Bay Seasoning.
Served with Tartar Sauce and Wild Greens
12.95
Shrimp Cocktail – with Our Spicy Cocktail Sauce 9.95
Coconut Shrimp – with Apple Ginger Sauce 9.95
Wicked Shrimp - Sautéed in a Spicy-Hot Sauce of Wine, Butter and Ale.
Served with a Rustic Baguette
10.95 ________________________________________________________________________________________
Starter Salads
Caesar -Romaine Hearts, Garlic Croutons and Our Bold Caesar Dressing 5.25
Wedge – Crisp Iceberg and Creamy Blue Cheese, with Bacon and Tomato 5.95
Wild Greens – Spring Mix with Cranberries,
Pecans and Balsamic Vinaigrette 6.25
House – Romaine, Red Onion and Garlic Croutons Tossed with Creamy Blue Cheese Dressing 5.25
Green Salad –Romaine, Croutons, Mushrooms,
Tomato and Your Choice of Dressing 5.25
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Entrée Salads
Chicken
Caesar – with Grilled Chicken Breast
12.95 Ahi Salad –Wild Greens Tossed with Sesame Vinaigrette, Topped with Ahi Tuna Seared Rare, with Mandarin Orange Sections.
14.95 Steak Salad – Sirloin Steak Charbroiled to Order. Served Over Wild Greens,
Tomato, Croutons and Crumbled Blue
Cheese.
14.95
Cobb Salad –Romaine, Oven Roasted Turkey Breast, Blue Cheese Crumbles,Smoked Bacon, Avocado, Blue Cheese Dressing and Egg 13.95
Crab Louis- Iceberg Lettuce, Tomato, Egg, Black Olive, Artichoke, Asparagus and Lump Crab Meat Served with Thousand Island Dressing. 18.95
Shrimp
Louis- Same as Above with Shrimp
16.95
Seafood
Chop- Crab, Lobster and
Shrimp Tossed with Chopped Roma Tomato,Green Onion,
Iceberg , Romaine and Chilled Asparagus.
18.95
Dressings: Dijon
Vinaigrette, Balsamic Vinaigrette, Sesame Vinaigrette, Caesar, Creamy Blue Cheese, 1000 Island, Ranch, Vinegar and Oil
Pasta
Linguini and Pesto – Linguini with
Grilled Chicken Breast and a Rich Pesto Cream Sauce Topped with Shredded Parmesan Cheese 16.25
Macaroni and Cheese - Large Elbow Macaroni and Our Rich, Three Cheese Sauce.
Served with Vegetables.
11.75
Vodka Tomato Penne -
12.95
with
chicken
16.50
Tequila
Chicken Penne- Chicken, Mushrooms, Peppers, Onions
and Penne Pasta in a Tequila-Soy-Cream
Sauce
16.95
Scampi – Jumbo Shrimp Sautéed with Tomato and Artichoke Heart, Served Over Linguini with a White Wine-Butter Sauce 18.75
Lobster Mac and Cheese – A
Rich, Three Cheese Béchamel Sauce, Over Sea
Shell Pasta with Lobster. Served with Steamed Vegetables 18.95
______________________________________________________________________________________Entrées Entrées Include Your Choice of : Mashed Potatoes, Rice Pilaf or French Fries, andSautéed or Steamed Vegetables.
Scalloped or Baked Potato Extra.Add a Caesar.
Favorites
Meatloaf – Homemade with Beef and Pork, Topped with Sautéed
Mushroom Gravy
16.95
Chicken Piccata – Tender Breast Pieces Sautéed with Lemon, White
Wine, Butter and Capers 16.95
Chicken Marsala- Tender Breast Pieces Sauteed with Fresh Mushrooms
in a Marsala Wine Sauce. Served with mashed Potatoes and Asparagus. 18.95
Southern Fried
Chicken – with Mashed Potatoes and Country
Gravy, Steamed or Sautéed Veggies 15.95
Seafood
Fish Tacos - Three Tacos with Icelandic Cod Fillets on Corn Tortillas with Diced Tomato and Chipotle Sauce. Served with Rice Pilaf and Cole Slaw 13.95
Salmon – Fresh Atlantic
Fillet, Charbroiled
17.95
Blackened Salmon– Cajun
Style Seasoning 18.95
Fish and Chips
- Tempura Beer Battered Icelandic Cod with French Fries
13.95
Pecan Crusted Halibut– with Rosemary
Dijon Sauce
23.95
Crab Cakes – Maryland Style with
Lump Crab, Diced Peppers and Old Bay Seasoning. Served with Tartar Sauce 21.95
Swordfish- Grilled and Topped with
Rosemary Citrus Berre Blanc
18.95
Seared Ahi - Sesame Crusted Ahi is Seared
and Served with Pickled Ginger, Soy Sauce
and Wasabi Paste 18.95
Peppercorn Ahi– Peppercrusted Ahi is Seared and Topped with a Rich Peppercorn
Sauce- Like the Classic Steak
Preparation
20.95
Blackened Ahi and Avocado - Cajun Spiced Ahi Seared Rare and Served with Fresh Ripe Avocado Slices
19.95
Steaks &
Chops
USDA
Choice , Cut In-House and Charbroiled to Order.Includes: Mashed Potatoes, Rice Pilaf or
French Fries, and Sautéed or Steamed Vegetables Scalloped
or Baked Potato - Extra Charge
Top Sirloin –
-10 oz 17.95
Filet Mignon –
with Demi-Glace
-6
oz 21.95
-10 oz 28.95
New York –Strip -12
oz 22.95 Peppercorn New York-
-12 oz 25.95 Rib Eye –Boneless, Topped with Blue
Cheese Butter
-16 oz 27.95 New Zealand
Rack of Lamb– Seared
and Oven Roasted to Temperature
Topped with a Citrus-Dijon
Sauce .Served with Mint Jelly
28.95Center Cut Pork Chop- Topped with Rosemary-Dijon-Cabernet Sauce
15.95
Burgers
Kobe Burger - 8oz Kobe Patty Cooked to Order with Caramelized
Onion,
Lettuce, Tomato, Cheese, and 1000 Island Dressing. Served with Fries 12.95
House Burger– 8 oz Ground Beef Patty, Charbroiled to Order, Topped with
Caramelized Onion, Lettuce, Tomato, Cheese and 1000 Island Dressing.
Served with Fries
11.50
Meatloaf Sliders– Three Sliders with Our Great Meatloaf,
Topped with
Roasted Red Peppers and Garlic Mayo. Served with Fries
11.95 Add
Bacon, Avocado
or Blue Cheese for 2.00
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Side Dishes Asparagus $5, Coleslaw $3, Sautéed
Mushrooms $5, Scalloped Potatoes $5
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